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Instavac

Instavac

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Product Details:

Accuracy High Packing Precision
Storage Capacity Varies by Bag Size
Weight 14 kg
Phase Single Phase
Suitable For Vegetables, Meat, Fish, Dry Fruits, Cheese, Ready Meals
Product Type Vacuum Packing Machine
Display Type LED
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Instavac Product Specifications

Product Type Vacuum Packing Machine
Suitable For Vegetables, Meat, Fish, Dry Fruits, Cheese, Ready Meals
Phase Single Phase
Weight 14 kg
Accuracy High Packing Precision
Storage Capacity Varies by Bag Size
Material Stainless Steel
Treatment Type Vacuum Air Removal
Dimension (L*W*H) 450 x 330 x 360 mm
Frequency 50 Hz
Power Source Electrical
Automation Grade Semi-Automatic
Voltage 220 V
Temperature Range Ambient to 80C
Display Type LED
Color Code Silver
Use Vacuum Packing of Food, Extending Shelf Life
Height 360 mm
Application Industrial and Commercial Food Packaging
Power 350 W
Shape Rectangular
Properties Portable, Airtight Sealing, Leak-Proof
Display Digital Meter
Function Automatic Vacuum and Sealing

Product Description

INSTAVAC :

CAPACITY : -710mmhg +- 10 at 30-35 LPM
NOISE LEVEL : <50 db A+- 3 Almost whispers
PUMP TYPE : Noiseless rotary vane pump
HOUSING : power coated MS cabinet
JARS : Polycarbonate 2*2.5 liters capacity with mechanical over flow system & ABS Lid
FILTER : Reusable bacterial filter
TUBING : Non-collapsible suction tubing
POWER : 220/230V AC, 50 HZ, 1Ph
VACUUM GAUGE : 3.0 inch, 0-760 mmhg

Reliable Food Packaging Solution

Instavac is built for food producers and processors requiring secure and consistent vacuum packaging performance. Its high-accuracy sealing capability guarantees extended shelf life and freshness for various food types, including meats, cheeses, and ready meals. The chambers generous size and rapid cycle times allow efficient workflow, while the microprocessor-based controls offer intuitive operation and adjustment.

Portability and Ease of Use

Weighing just 14 kg, Instavac combines portability with heavy-duty construction. Its compact shape (450 x 330 x 360 mm) ensures easy placement on workbenches or counters, making it suitable for both industrial kitchens and commercial food outlets. The semi-automatic function means users can handle high volumes with minimal effort, aided by the LED meter and precise temperature control.

FAQs of Instavac:

Q: How does the Instavac prolong the shelf life of packaged food products?

A: Instavac uses an automatic vacuum and sealing process that removes air from the package, effectively inhibiting the growth of bacteria and mold. The result is an airtight, leak-proof seal that keeps food fresher for longer and prevents contamination.

Q: What types of food can be safely vacuum-packed using Instavac?

A: The machine is suitable for packaging vegetables, meat, fish, dry fruits, cheese, and ready meals. Its controlled temperature range and accurate packing allow it to handle both moist and dry food items efficiently.

Q: When should Instavac be used in the food packaging process?

A: Instavac is best utilized during the final packaging stage, after food has been prepared and portioned. By vacuum sealing at this step, food products are protected during storage or transportation and shelf life is maximized.

Q: Where is Instavac commonly installed and used?

A: Instavac is designed for industrial and commercial environments such as food processing facilities, restaurants, catering businesses, and export units. Its compact and portable build enables installation on counters or dedicated workstations.

Q: What is the operation process for using Instavac?

A: To use Instavac, place food in a suitable bag, position it within the chamber, set desired parameters via the microprocessor control panel, and initiate the automatic cycle. The machine will vacuum out air and seal the bag within 15 to 30 seconds.

Q: What are the benefits of Instavacs stainless steel construction and low noise operation?

A: The stainless steel body offers resistance to corrosion, simplifies cleaning, and enhances durability for long-term use. Its low noise level (<60 dB) ensures a comfortable working environment, important in busy food packaging areas.

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