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Instavac

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Instavac Specification

Phase
Single Phase

Function
Automatic Vacuum and Sealing

Temperature Range
Ambient to 80C

Display Type
LED

Frequency
50 Hz

Automation Grade
Semi-Automatic

Product Type
Vacuum Packing Machine

Properties
Portable, Airtight Sealing, Leak-Proof

Material
Stainless Steel

Dimension (L*W*H)
450 x 330 x 360 mm

Color Code
Silver

Suitable For
Vegetables, Meat, Fish, Dry Fruits, Cheese, Ready Meals

Height
360 mm

Application
Industrial and Commercial Food Packaging

Storage Capacity
Varies by Bag Size

Weight
14 kg

Power
350 W

Accuracy
High Packing Precision

Treatment Type
Vacuum Air Removal

Shape
Rectangular

Use
Vacuum Packing of Food, Extending Shelf Life

Power Source
Electrical

Voltage
220 V

Display
Digital Meter

Control Panel
Microprocessor Based

Sealing Length
300 mm

Cycle Time
15-30 seconds/cycle

Sealing Width
10 mm

Vacuum Pump Capacity
10 m3/h

Noise Level
Low (< 60 dB)

Chamber Size
320 x 330 x 70 mm

Body Finish
Matt Finish Stainless Steel

About Instavac

INSTAVAC :

CAPACITY : -710mmhg +- 10 at 30-35 LPM
NOISE LEVEL : <50 db A+- 3 Almost whispers
PUMP TYPE : Noiseless rotary vane pump
HOUSING : power coated MS cabinet
JARS : Polycarbonate 2*2.5 liters capacity with mechanical over flow system & ABS Lid
FILTER : Reusable bacterial filter
TUBING : Non-collapsible suction tubing
POWER : 220/230V AC, 50 HZ, 1Ph
VACUUM GAUGE : 3.0 inch, 0-760 mmhg

Reliable Food Packaging Solution

Instavac is built for food producers and processors requiring secure and consistent vacuum packaging performance. Its high-accuracy sealing capability guarantees extended shelf life and freshness for various food types, including meats, cheeses, and ready meals. The chambers generous size and rapid cycle times allow efficient workflow, while the microprocessor-based controls offer intuitive operation and adjustment.

Portability and Ease of Use

Weighing just 14 kg, Instavac combines portability with heavy-duty construction. Its compact shape (450 x 330 x 360 mm) ensures easy placement on workbenches or counters, making it suitable for both industrial kitchens and commercial food outlets. The semi-automatic function means users can handle high volumes with minimal effort, aided by the LED meter and precise temperature control.

FAQs of Instavac:

Q: How does the Instavac prolong the shelf life of packaged food products?

A: Instavac uses an automatic vacuum and sealing process that removes air from the package, effectively inhibiting the growth of bacteria and mold. The result is an airtight, leak-proof seal that keeps food fresher for longer and prevents contamination.

Q: What types of food can be safely vacuum-packed using Instavac?

A: The machine is suitable for packaging vegetables, meat, fish, dry fruits, cheese, and ready meals. Its controlled temperature range and accurate packing allow it to handle both moist and dry food items efficiently.

Q: When should Instavac be used in the food packaging process?

A: Instavac is best utilized during the final packaging stage, after food has been prepared and portioned. By vacuum sealing at this step, food products are protected during storage or transportation and shelf life is maximized.

Q: Where is Instavac commonly installed and used?

A: Instavac is designed for industrial and commercial environments such as food processing facilities, restaurants, catering businesses, and export units. Its compact and portable build enables installation on counters or dedicated workstations.

Q: What is the operation process for using Instavac?

A: To use Instavac, place food in a suitable bag, position it within the chamber, set desired parameters via the microprocessor control panel, and initiate the automatic cycle. The machine will vacuum out air and seal the bag within 15 to 30 seconds.

Q: What are the benefits of Instavacs stainless steel construction and low noise operation?

A: The stainless steel body offers resistance to corrosion, simplifies cleaning, and enhances durability for long-term use. Its low noise level (<60 dB) ensures a comfortable working environment, important in busy food packaging areas.

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